Last week Gerwyn decided to grace me with his culinary skills. Skills I personally didn't even know existed until now. I got to relax and blog while he made the following: Seared Halibut wrapped in thyme and proscuitto with a Puttanesca sauce (beans and olives). I can honestly say in my humble opinion, that it was SOOOOO GOOOD! Way to go Vinder, you've come a long way since scallops and mushrooms...
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