This week was my turn to cook WND and by popular request, I was instructed to make Thanksgiving Dinner (as if the weekend wasn't enough!). I decided to make roasted chickens instead of a turkey and do mashed parsnips and carrots instead of potatoes but the rest was pretty standard (green beans with dill, crab and mushroom stuffing and cornbread). Dessert was courtesy of Costco, Creme Brulee was on sale so I just personalized it with a little minted berry mix.
For some of you this photo may look very familiar but due to my hosting duties, I forgot to take actual pics of everything so I just stole this pic off of Sally's blog. Thanks Sal!
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